Beautiful World

Photography, Art and the Joy of Discovery

Archive for August, 2009

Into the wild tri-state area

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Nicholas Kristof offers advice on how to hike and camp in the NY/NJ area and not get eaten by bears:

Here’s how to pry yourself and your family off the keyboard and venture into the wild — without feeding a bear. In the same way that you recharge your BlackBerry from time to time, you also should recharge your soul — by spending part of August disconnected from the Web and reconnected with the universe.

In short: Go take a hike! Backpacking is the cheapest of vacations, and it links you intimately and directly to the world around you. It reminds us that we are just a part of the natural order, not lord of it, and that humble acknowledgment is the first step to improve our stewardship.

Backpacking means you take on your shoulders everything you need to hike and camp. The key is to carry very little, say 10 pounds not including food and water. I frequently see tortured backpackers stumbling along as they lug gargantuan packs that dangle frying pans; in their torment, they gaze enviously at my small pack and mistake me for a day-hiker.

So here’s a basic how-to guide:

1. Follow Robert Frost and take the path less traveled by, for that makes all the difference. In the evening, camp where no one else is around. You don’t need a campground: just stop anywhere that is flat. Indeed, the ground in the woods and fields is much softer than the packed dirt of campgrounds. But when you leave in the morning, make sure that you leave no trace.

2. Wear an old pair of running shoes, not a new pair of hiking boots that just give you blisters. One way to tell neophyte weekend hikers from Mexico-to-Canada through-hikers is that the beginners have huge packs and heavy boots, while the through-hikers have sneakers and tiny packs.

3. Try the “ultralight” gear that is revolutionizing backpacking. My beloved basics are the 1-pound G4 pack from Gossamer Gear, with a sleeping pad that doubles as pack frame, and a 1-pound, 13-ounce Ultralite sleeping bag from Western Mountaineering that is warm to 20 degrees.

4. Skip a tent. To keep off rain, carry an ultralight tarp that you tie between two trees and stake to the ground, like a pup tent. But if there’s no rain, sleep under the stars. God made stars so that humans could fall asleep admiring them.

5. A tiny backpacking stove can boil water for freeze-dried dinners that are unpalatable at home and delectable in the field. My kids’ favorite food is “anything cooked in the woods.”…

I used to cook hot dogs and smores in the campfire (when I was able to get a good fire started). Food that doesn’t need to be cooked, like tabouli, hummus and pita is also good. If all else fails, it’s good to keep a supply of power bars & rice krispie treats.

Bugs are also a big part of any effort to get in touch with nature. Long-sleeved light shirts, bug repellent and some mosquito netting under the tarp can really improve your attitude towards the wild.

Written by marypmadigan

August 20th, 2009 at 12:27 am

Posted in travel

A Hazy Day in Northern NJ

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Written by marypmadigan

August 13th, 2009 at 11:06 pm

Posted in aviation,video

Fruit and Flowers in the Garden State

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fruit7_med

farm

pears

More photos of the Garden State are up on Flickr

Written by marypmadigan

August 10th, 2009 at 10:53 pm

Posted in photography

Some common-sense advice

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Why Exercise Won’t Make You Thin:

You might think half a muffin over an entire day wouldn’t matter much, particularly if you exercise regularly. After all, doesn’t exercise turn fat to muscle, and doesn’t muscle process excess calories more efficiently than fat does?

Yes, although the muscle-fat relationship is often misunderstood. According to calculations published in the journal Obesity Research by a Columbia University team in 2001, a pound of muscle burns approximately six calories a day in a resting body, compared with the two calories that a pound of fat burns. Which means that after you work out hard enough to convert, say, 10 lb. of fat to muscle — a major achievement — you would be able to eat only an extra 40 calories per day, about the amount in a teaspoon of butter, before beginning to gain weight. Good luck with that.

Fundamentally, humans are not a species that evolved to dispose of many extra calories beyond what we need to live. Rats, among other species, have a far greater capacity to cope with excess calories than we do because they have more of a dark-colored tissue called brown fat. Brown fat helps produce a protein that switches off little cellular units called mitochondria, which are the cells’ power plants: they help turn nutrients into energy. When they’re switched off, animals don’t get an energy boost. Instead, the animals literally get warmer. And as their temperature rises, calories burn effortlessly. (See TIME’s health and medicine covers.)

Because rodents have a lot of brown fat, it’s very difficult to make them obese, even when you force-feed them in labs. But humans — we’re pathetic. We have so little brown fat that researchers didn’t even report its existence in adults until earlier this year. That’s one reason humans can gain weight with just an extra half-muffin a day: we almost instantly store most of the calories we don’t need in our regular (“white”) fat cells.

All this helps explain why our herculean exercise over the past 30 years — all the personal trainers, StairMasters and VersaClimbers; all the Pilates classes and yoga retreats and fat camps — hasn’t made us thinner….

…The problem ultimately is about not exercise itself but the way we’ve come to define it. Many obesity researchers now believe that very frequent, low-level physical activity — the kind humans did for tens of thousands of years before the leaf blower was invented — may actually work better for us than the occasional bouts of exercise you get as a gym rat. “You cannot sit still all day long and then have 30 minutes of exercise without producing stress on the muscles,” says Hans-Rudolf Berthoud, a neurobiologist at LSU’s Pennington Biomedical Research Center who has studied nutrition for 20 years. “The muscles will ache, and you may not want to move after. But to burn calories, the muscle movements don’t have to be extreme. It would be better to distribute the movements throughout the day.”

This tends to work for me. I exercise because it helps keep back problems at bay, and because it’s just fun to run fast every once in a while. But changing my eating habits permanently is the only way I’ve ever been able to lose weight.

Written by marypmadigan

August 10th, 2009 at 12:24 am

Posted in Uncategorized